Changing to a gluten-free diet has created a lot of buzz more recently as people come to learn of their gluten sensitivity or those with celiac disease. Gluten is a protein found in wheat and several other grains, that acts as a glue to hold foods together and maintain their shape. The big three sources of gluten include wheat, barley, and rye.
We walk you through the application process
Plant registration will need to be completed
An official product review will be conducted
We will conduct an on-site audit
Walk through the final review process
Certification